Audits
Periodic audits are a great way to ensure that your machine and drinks are of the highest standards, and will continually identify staff training needs. Our audits can be as detailed as you need, and cover a number of areas, including:
Machine
- Operating parameters
- Cleanliness
- Condition
- Grinders
Milk
- Freshness
- Production
- Temperature
- The menu
Espresso
- Production
- Extraction times
- Temperature
- Taste
Service
- Speed
- Selling techniques
- Staff interaction
Contact us to discuss a bespoke, detailed audit for your organisation or establishment.